Andouille And Poblano Quesadillas

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Nutrition per serving    (USDA % daily values)
CAL
601
FAT
134%
CHOL
47%
SOD
87%

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Ingredients for 4 servings

4 flour tortillas

1 poblano chile, finely diced

1/2 cup frozen corn kernels

2 cups shredded Colby cheese

2 andouille sausage links, finely diced

1/2 red bell pepper, finely diced

1/4 cup sour cream (optional)

1/4 cup salsa (optional)

1/2 large red onion, finely diced

1 tablespoon canola oil

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