Hot Fruit Salad

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Nutrition per serving    (USDA % daily values)
CAL
158
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

1 (8 ounce) can pineapple chunks

1 (20 ounce) jar chunky applesauce

1 teaspoon ground cinnamon

1 (15 ounce) can sliced peaches, drained

1 (21 ounce) can cherry pie filling

1/2 cup brown sugar

1 (11 ounce) can mandarin orange segments, drained

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