Potato-And-Herb Crusted Snapper With Yellow Pepper Salsa

2 faves
More from this source
Cooking Light


Add a comment


1 large yellow bell pepper

1/2 cup chopped onion

1/2 cup chopped seeded plum tomato

1 tablespoon thinly sliced fresh basil

1 tablespoon chopped fresh parsley

1 tablespoon fresh lemon juice

1 1/2 teaspoons capers

1 teaspoon extravirgin olive oil

1/8 teaspoon salt

1 cup shredded peeled potato

3 tablespoons grated fresh Parmesan cheese

2 teaspoons chopped fresh parsley

2 teaspoons chopped fresh chives

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

4 (6-ounce) red snapper or other firm white fish fillets

4 teaspoons olive oil, divided

You might also like

Potato-Crusted Red Snapper
Cooking Light
Nut-Crusted Yellowtail Snapper With Mango-Butte...
Coastal Living
Tomato-Crusted Snapper With Artichokes And Olives
Food & Wine
Sea Salt-Crusted Pink Snapper With Ice Wine Nage
Martha Stewart
Potato-Crusted Snapper
Cooking Light
Sip's Ginger, Lemongrass & Cilantro Crusted Sna...
Sippity Sup
Panko-Crusted Red Snapper With Avocado Cream
Domestic Divas Blog
Potato-Crusted Yellowtail Snapper
Coastal Living
Red Lentil-Crusted Fried Fish
Leite's Culinaria
Sesame-Crusted Fish Fillets With Garlic-Ginger...