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Lemony Orzo Salad

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Cooking Light
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sides low carb vegetarian 4th of july lunch italian
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Ingredients

1 cup uncooked orzo (rice-shaped pasta)

1 1/3 cups diced zucchini

1/3 cup diced red onion

1/3 cup minced fresh parsley

3 tablespoons fresh lemon juice

1 tablespoon minced fresh or 1 teaspoon dried basil

1 tablespoon olive oil

2 teaspoons minced fresh mint

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup diced tomato

1/3 cup (1 1/2 ounces) crumbled feta cheese

2 tablespoons chopped pitted kalamata olives

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