Friends
Recipes
Feed
Recipe faved. View faved recipes
FOODILY. See what your friends are cooking. Discover amazing recipes. Sign up Log in

Roasted Fennel, Carrots, And Shallots

Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LC
HF

5 Ingredients

  • 3 3- to 4-inch-diam fennel bulbs, tops trimmed, fronds reserved
  • 4 Tbsps extra-virgin olive oil, divided
  • 8 long slender carrots, peeled, cut on deep diagonal into 1/4-inch-thick ovals
  • 12 1- to 1 1/2-inch-diam shallots, blanched 1 minute, peeled, cut in half through root end
  • Chopped fresh Italian parsley

Preparation

Read recipe preparation at Bon Appetit  

Post comment Share on my Facebook wall
    Add to list
See all »

Reply Like View Comments