Baked Potatoettes With Bacon & Chives

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3 tablespoons olive oil

1 pound potatoes about 1 1/2 inches in diameter, such as tiny Yukon golds

1/2 teaspoon fine sea salt plus more to taste

3 to 4 slices bacon

Freshly ground black pepper

3 tablespoons creme fraiche

1 tablespoon finely chopped chives