Creamy Corn Chowder

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6 slices bacon, cut into 1-inch pieces

1 medium onion, chopped

2 stalks celery, chopped

1 medium red bell pepper, seeded and chopped

3 medium red potatoes, diced

1 (1 lb.) bag frozen corn kernels, thawed

1 teaspoon dried thyme

Salt and pepper

1/3 cup all-purpose flour

6 cups chicken broth

1 bay leaf

1 cup half-and-half

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