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Miso-glazed Tuna Kebabs

View full recipe at: Epicurious

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Details

Cook time: 1 hr 45 mins

DF Dairy-free

LC Low-carb

8 Ingredients

1 cup white miso (also called shiro miso)
1/2 cup mirin (Japanese sweet rice wine)
1/2 cup sugar
1/4 cup water
1/2 cup mayonnaise
2 lbs tuna steak, cut into 1-inch cubes
8 (12-inch) wooden skewers, soaked in water 30 minutes
zucchini and snow-pea salad

Preparation

Read recipe preparation at Epicurious

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