Miso-Glazed Tuna Kebabs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
877
FAT
119%
CHOL
99%
SOD
201%

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Ingredients for 4 servings

1 cup white miso (also called shiro miso)

1/2 cup mirin (Japanese sweet rice wine)

1/2 cup sugar

1/4 cup water

1/2 cup mayonnaise

2 pounds tuna steak, cut into 1-inch cubes

8 (12-inch) wooden skewers, soaked in water 30 minutes

zucchini and snow-pea salad

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