Fried Shrimp/Prawn Balls With Wonton Skin (炸虾球)

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Rasa Malaysia


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1 pound raw shrimp (shelled and deveined)

1 teaspoon salt (or fish sauce)

1 teaspoon sugar

1 tablespoon corn starch

1 egg white, lightly beaten

1/2 teaspoon sesame oil

1 tablespoon oil (or some pork fat)

A few dashes of white pepper powder

Wonton skins

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