Grilled Shrimp With Portabellas

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Nutrition per serving    (USDA % daily values)
CAL
281
FAT
61%
CHOL
71%
SOD
53%

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Ingredients for 4 servings

2 tablespoons lemon juice

1/4 teaspoon salt

1/2 cup basil leaves , sliced (or 1 tablespoon dried basil)

1/8 teaspoon pepper

1/2 cup grape tomatoes or cherry tomatoes , halved

4 portabella mushroom caps (1 pound)

1 lb large shrimp , shelled and deveined

5 tablespoons olive oil , divided

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