Linguine With Uncooked Tomato, Arugula, And Olive Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
57%
CHOL
0%
SOD
8%

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Ingredients for 2 servings

1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt

4 fresh plum tomatoes, chopped

1 bunch of arugula, coarse stems discarded and the leaves washed well, spun dry, and chopped coarse (about 1 cup)

6 Kalamata or other brine-cured black olives, pitted and chopped

2 tablespoons olive oil

1 1/2 tablespoons balsamic vinegar, or to taste

1/2 pound linguine

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