Dad's Giblet Gravy

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Homesick Texan


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Giblets (gizzard, neck, heart and liver), removed from turkey cavity and washed

1 x onion, cut in half

1 stick celery, cut into four or five pieces

1 large carrot, peeled and cut into four or five pieces

4 x cloves of garlic, peeled

1 x Bay Leaf

1 stick Butter

8 tbsp Flour

1 - 2 tsp Turmeric

1 - 2 tsp Paprika

2 - 3 tbsp Worcestershire sauce (can add more to taste)

1 cup turkey pan drippings

Salt and pepper to taste

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