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Sausage & Pepper Stew

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Fine Cooking
Related tags
main-dish dairy free low carb nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
863
FAT
190%
CHOL
43%
SOD
185%

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Ingredients for 4 servings

1 medium onion, thinly sliced

4 large cloves garlic, finely chopped

Kosher salt and freshly ground black pepper

5 sprigs fresh basil and 5 sprigs fresh mint, tied together in a bouquet garni

1-1/4 lb. hot italian sausages

2 cups water

3 green bell peppers, cored, seeded, and cut into thin strips

3/4 cup uncooked small pasta, such as tubetti, ditali, or shells

3 Tbs. extra-virgin olive oil

28-oz. can tomatoes, drained and chopped

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