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Warm Frisée Salad With Fingerlings And Bacon

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Epicurious
Related tags
salad dairy free gluten free nut free New Year's lunch
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
37%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

1 pound small fingerling potatoes, unpeeled

4 tablespoons extra-virgin olive oil, divided

1 teaspoon chopped fresh thyme

1 teaspoon salt

8 cups bite-size pieces frisée leaves (about 2 large heads)

4 cups bite-size pieces dandelion greens, tough center ribs and stems discarded

1 cup fresh Italian parsley leaves

3 tablespoons sherry wine vinegar

12 ounces thick slices applewood-smoked bacon, cut into 1/2-inch pieces

1/4 cup sliced shallots

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