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Vegetable Frittata

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McCormick
Related tags
brunch nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
0%
CHOL
85%
SOD
21%

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Ingredients for 8 servings

1 tablespoon olive oil

1 medium onion, chopped

1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices

1 small red bell pepper, coarsely chopped

6 eggs

1/4 cup milk

1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning

2 medium plum tomatoes, sliced

1 cup shredded mozzarella cheese

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