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Poached Pears With Risotto

Nutrition per serving    (USDA % daily values)
CAL
348
FAT
41%
CHOL
13%
SOD
7%

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Ingredients for 4 servings

1 1/2 tablespoons butter

3/4 cup water

3 tablespoons chopped dark chocolate

1 cinnamon stick

2 1/2 cups hot milk

1/2 cup arborio rice

2 tablespoons white sugar

2 pears, peeled, quartered and cored

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