Truffled Three-Cheese Mac & Cheese

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup of grated Gruyère cheese

3/4 cup of grated sharp cheddar cheese

1/2 pound wedge of Brie, with rinds removed and diced

2 1/2 tablespoons of butter

1/8 cup of flour (I used whole wheat)

1 teaspoon of chopped thyme leaves

1/4 teaspoon of ground nutmeg

2 cups of milk

1 cup of fresh breadcrumbs

1/2 pound of whole wheat penne pasta

1 tablespoon of truffle oil

salt and white pepper, to taste

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