Roast Chicken With Chicken Livers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
799
FAT
205%
CHOL
135%
SOD
17%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 tablespoons chopped gaeta olives (we only had black olives!)

1 tablespoon minced flat leaf parsley

2 teaspoons coarsely crushed black peppercorns

1 teaspoon coarsely chopped thyme

1/4 lb chicken liver , trimmed and cut into 1-inch pieces

fresh ground pepper

1 (3.75-4 lb) whole chickens

20 garlic cloves , peeled

salt

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