Beef Curry For Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
34%
CHOL
4%
SOD
46%

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Ingredients for 4 servings

2 bell peppers , chopped

1 tablespoon curry powder

2 cups chicken broth or beef broth

1 teaspoon kosher salt

2 onions , chopped

1 tablespoon butter

2 sweet potatoes , cubed

mango chutney (optional)

1 lb cubed stew meat

2 tablespoons vegetable oil

6 tablespoons flour

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