Curried Chicken Salad With Mangoes And Cashews

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Nutrition per serving    (USDA % daily values)
CAL
293
FAT
55%
CHOL
14%
SOD
16%

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Ingredients for 4 servings

1/2 lime, juice of

1 tablespoon chopped fresh cilantro

1/2 teaspoon curry powder

1/4 cup scallion, sliced

4 croissants

cayenne

1/2 cup celery , diced

1/3 cup mayonnaise

1/2 cup cashews , chopped

2 cups cooked chicken, cubed

1 ripe mango , peeled and diced

salt

2 tablespoons apricot preserves

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