Island Rice Bowls

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Nutrition per serving    (USDA % daily values)
CAL
943
FAT
15%
CHOL
36%
SOD
333%

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Ingredients for 4 servings

12 ounces teriyaki sauce (Yoshida's sauce)

1 head broccoli , florets only, chopped

1-2 teaspoon red pepper flakes

1/4 cup red pepper, finely chopped

1 garlic clove , minced

1 medium zucchini , diced

1/4 cup celery , sliced (optional)

4 cups white rice , cooked

3 chicken breasts

1 teaspoon ginger

2 carrots , shredded

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