FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Young Turkey With Giblet Gravy

More from this source
The New York Times
Related tags
main-dish low carb thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
2743
FAT
471%
CHOL
563%
SOD
72%

Comments

Add a comment

Ingredients for 10 servings

1 turkey gizzard

1 small apple, about 3 ounces, cored and stem removed

1 cup parsley, coarsely chopped and loosely packed

10 tablespoons flour

10 sprigs fresh thyme or 1 teaspoon dried, finely chopped

12 tablespoons unsalted butter at room temperature

1 turkey heart

4 bay leaves, broken into quarters

1 cup coarsely chopped onion

3 cups turkey broth made with turkey neck and wing tips, or use an equal amount of fresh or canned chicken broth

1/4 cup corn, peanut or vegetable oil

1 large lemon

Salt to taste, if desired

1 finely chopped hard-cooked egg

Freshly ground pepper to taste

2 teaspoons water

1 11- to 12-pound turkey

You might also like

Alton Brown's Roast Turkey
Serious Eats
Zucchini Feta Turkey Burgers
One Hungry Mama
Citrus-Stuffed Herbed Turkey
Parade Magazine
Leftover Turkey Pasta Bake
Homemade
Turkey bolognese
Homemade
Classic Roast Turkey
The Shiksa in the Kitchen
Leftover Turkey Pasta Bake
Sainsbury's Live Well For Less
Turkey and spinach curry
Chef: Lucas Hollweg
Easy turkey curry
Homemade
Good Eats Roast Turkey
Foodista.com