Cranberry Old-New Chutney

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1 tangerine

1 1/2 cups apple cider

4 slices fresh ginger

1/4 cup sliced shallots

3/4 cup quartered dried figs, or mixture of figs and apricots

1/4 cup currants

1 Rome or other flavorful apple, cored and cut into eighths

One 12-ounce bag fresh cranberries

1/2 to 1 cup sugar, or to taste

4 whole cloves

1-inch stick of cinnamon

1 star anise

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