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Autumn Root Vegetable Purée

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Epicurious
Related tags
sides gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
21%
CHOL
8%
SOD
9%

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Ingredients for 4 servings

2 medium turnips, peeled and cut into 2-inch pieces

2 small carrots, peeled and cut into 2-inch pieces

1 medium parsnip, peeled and cut into 2-inch pieces

1 medium sweet potato, peeled and cut into small chunks

1/2 medium rutabaga, peeled, trimmed, and cut into small chunks

Kosher salt

1 to 3 tablespoons unsalted butter, at room temperature

Freshly ground black pepper

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