Pina Colada Sundae Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
19%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

Coconut sorbet or ice cream

1/2 cup sugar

Maraschino cherries, for garnish

1/2 inch peeled ginger, grated

1/2 cup rum

1/4 ripe pineapple, peeled, cored, and cut into chunks

2 tablespoons butter

Ginger cookies, for garnish

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