Pumpkin Week: Curried Pumpkin Soup

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1 onion, diced

1 or 2 glugs of olive oil

2 cloves of garlic, minced

1 tsp ginger, minced

1 tsp cumin

1 tsp ground coriander

1 tsp curry powder

1 tsp salt

1 x 14 oz. pumpkin puree (not pumpkin pie puree!)

2 cups low-sodium vegetable or chicken stock

1 cup water

1 x 14 oz. coconut milk (I went with light for all the flavour and less fat)

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