Artichokes With Creamy Lemon Sauce

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4 artichokes, stems trimmed

1/3 cup(s) light mayonnaise

1/3 cup(s) plain low-fat yogurt

1/4 cup(s) snipped fresh chives

2 tablespoon(s) lemon juice

2 tablespoon(s) water

1 tablespoon(s) Dijon mustard

1/4 teaspoon(s) salt

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