Tahini Noodle Toss

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Donal Skehan
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

250 g /9oz wholewheat noodles

4 spring onions, finely sliced

1 large garlic clove, finely chopped

1 chilli, deseeded and finely chopped

4 tablespoons of tahini paste

1 tablespoon of sunflower oil

1 tablespoon of soya sauce

1 tablespoon of oyster sauce

1 tablespoon of rice wine vinegar

1 teaspoon of sesame oil

A good handful of bean sprouts

Toasted sesame seeds

A small handful of coriander, freshly chopped

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