Coq Au Vin

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4 (4-ounce) skinned, boned chicken breast halves

1/4 cup all-purpose flour

2 tablespoons olive oil

1 pound red potatoes, peeled and quartered

1 (8-ounce) package presliced fresh mushrooms

1 cup dry white wine

1 teaspoon pepper

1/2 teaspoon salt

3 large onions, quartered

1 bay leaf

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