Char-Grilled Corn And Spiced Chicken Salad

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donna hay


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2 cobs corn, husks and silks removed

1 bunch asparagus, trimmed

1 x 200g chicken breast fillet, trimmed

olive oil, for brushing

½ teaspoon smoked paprika

½ teaspoon ground cumin

125 g cherry tomatoes, halved

1 (100g) red onion, thinly sliced

1 baby cos (romaine) lettuce, leaves separated

½ cup (150g) natural yoghurt

1 clove garlic, crushed

1 tablespoon white balsamic vinegar

1 tablespoon water

sea salt and cracked black pepper

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