Pistachio Bonbons

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
244%
CHOL
82%
SOD
4%

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Ingredients for 4 servings

1 pint pistachio ice cream, just soft enough to scoop

8 ounces semisweet chocolate, coarsely chopped

2 tablespoons chopped pistachios

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