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Hollandaise With Fresh Asparagus Recipe

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
163%
CHOL
153%
SOD
31%

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Ingredients for 4 servings

1/2 pound butter, melted and warm

1 tablespoon dijon mustard

2 teaspoons fresh lemon juice

1 large bunch of asparagus

4 egg yolks

2 teaspoons finely chopped parsley

1 tablespoon water

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