Crab Quiche Ii

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Nutrition per serving    (USDA % daily values)
CAL
329
FAT
61%
CHOL
55%
SOD
43%

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Ingredients for 7 servings

1 teaspoon cornstarch

1 1/2 cups shredded Swiss cheese

1 (9 inch) deep dish pie crust

1 pinch ground black pepper

1/2 cup mayonnaise

1/2 cup milk

1/2 pound imitation crabmeat

2 eggs, beaten

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