Onion Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
66%
CHOL
98%
SOD
41%

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Ingredients for 4 servings

butter

3 eggs , beaten

1 cup evaporated milk , undiluted

1-2 dash hot pepper sauce

salt and pepper

paprika

6 slices day old bread, crusts removed and cubed

4 bermuda onions, sliced 1/4 inch thick

1 cup blue cheese or Roquefort cheese , finely crumbled

1 tablespoon butter

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