Beef Raviolis In A Three Onion Broth Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
37%
CHOL
89%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup red wine

White truffle oil

1/2 tablespoon minced fresh thyme

3 cups chicken stock

THREE ONION BROTH

1 bunch sliced scallions

1 sliced yellow onion

Canoga oil to cook

1 package of wonton skins

2 cups leftover stew without the liquid

Eggwash (1 egg with 1/2 cup water)

Chive batons for garnish

4 sliced shallots

Salt and black pepper to taste

You might also like

Crispy German Ravioli With Creamed Spinach
Spectacularly Delicious
Ravioli (Dough And Choice Of 4 Fillings)
Food.com
Naked Ravioli
Framed Cooks
Meat Ravioli
Food & Wine
Short-Rib Ravioli
Martha Stewart
Jersey Beef Fillet With St Ouen’s Bay Lobster R...
Great British Chefs
Nicois Ravioli
Martha Stewart
Ravioli Lasagna
Ready Set Eat
Baked Ravioli W/ Meat Sauce
Cinnamon Girl Recipes
Agnolotti (Veal And Escarole Ravioli)
Saveur