Cook The Book: Piña Colada

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1 1/2 ounces pineapple juice

1 1/2 ounces dark rum

1 tablespoon cream of coconut

1 1/2 teaspoons heavy cream

1 cup crushed ice

1 wedge pineapple, for garnish

1 maraschino cherry, for garnish

1 orange slice, for garnish

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