Broiled Chicken With Fig Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
21%
CHOL
30%
SOD
4%

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Ingredients for 4 servings

1 cup dried fig , stemmed and chopped

4 chicken legs-thighs , cut in two or 8 chicken thighs

1 pinch cayenne

1 teaspoon coriander seed

1/4 cup honey

salt and pepper

1/2 lemon, juice of, to taste

1 cup dry white wine

1/2 orange, juice and zest of

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