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Chipotle Mashed Potatoes

Nutrition per serving    (USDA % daily values)
CAL
418
FAT
70%
CHOL
30%
SOD
84%

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Ingredients for 4 servings

2 pounds medium red or Yukon gold potatoes, peeled if you wish, cut into 1 ½-inch chunks

½ cup Frontera Chipotle Salsa

4 tablespoons softened butter

1 cup shredded Monterey Jack or Mexican four-cheese blend

¼ cup chopped fresh cilantro

About 1 teaspoon salt

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