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Fish Marinade:

Nutrition per serving    (USDA % daily values)
CAL
495
FAT
145%
CHOL
23%
SOD
11%

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Ingredients for 5 servings

3 x fillets of halibut, cod or tilapia

1 x Zest of lime

1 tbsp fresh cilantro, chopped

1 x olive oil

Salt and pepper to taste

0 dash paprika and oregano

1 tsp olive oil

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