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Recipe Details
Nutrition

Details

Cook time:

GF
LC

10 Ingredients

  • 4 lb chicken
  • 1 Small yellow onion, quartered
  • 1 x lemon, thinly sliced
  • 1/2 cup celery leaves
  • Salt and black pepper
  • butter
  • 1 small onion, chopped
  • 1 x carrot, chopped
  • 1/2 tsp dried thyme
  • 2 cup Chicken broth

Preparation

Read recipe preparation at Grace (full) Plate  

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