Italian Tri-Color Cookies (Rainbow Cookies)

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15 drops red food coloring

2/3 cup apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit)

3 ounces semisweet chocolate

1/4 teaspoon salt

1/2 teaspoon almond extract

7 ounces almond paste

3 eggs

1 cup all-purpose flour , Sifted

3/4 cup sugar

1 teaspoon vegetable shortening (butter flavored Crisco preferably)

3/4 cup margarine or butter , room temp

15 drops green food coloring

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