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Sherry's Most Favorite Eggplant Pizza

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Kraft Foods
Related tags
main-dish nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
61%
CHOL
12%
SOD
34%

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Ingredients for 6 servings

1 large eggplant, peeled, coarsely chopped

1 medium tomato, coarsely chopped

1 red bell pepper, coarsely chopped

1 medium onion, coarsely chopped

1 medium-sized zucchini, coarsely chopped

3 Tbsp. olive/canola oil mix, divided

1 pkg. (14 oz.) prebaked Italian pizza crust

2 cups Kraft shredded reduced-fat mozzarella cheese

1/2 tsp. dried basil

1/2 tsp. dried oregano

1/2 tsp. dried thyme

1/2 tsp. garlic powder

1/2 tsp. salt

1/4 tsp. black pepper

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