Grilled Tuna Steak With Fresh Salsa

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Oxmoor House


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2 cups diced plum tomatoes (about 6 tomatoes)

1/4 cup thinly sliced green onions

1/4 cup fresh lime juice

2 tablespoons chopped fresh cilantro

2 tablespoons minced seeded jalapeño pepper

1 tablespoon olive oil

2 teaspoons balsamic vinegar

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

4 (6-ounce) tuna steaks (about 1 inch thick)

Cooking spray

Lime wedges (optional)

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