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Easy Breakfast Nacho Bake

Nutrition per serving    (USDA % daily values)
CAL
973
FAT
234%
CHOL
192%
SOD
155%

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Ingredients for 4 servings

4 large eggs , lightly beaten

2 cups shredded cheddar cheese

8 ounces bulk breakfast sausage , cooked,drained and crumbled

1 (16 ounce) jar salsa (or home made salsa)

1/4 cup sliced green onion

2 tablespoons melted butter

3 cups tortilla chips , coarsely crumbled

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