FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Duck With Licorice-Merlot Sauce

More from this source
Food & Wine
Related tags
main-dish low carb nut free halloween mothers' day dinner

Comments

Add a comment

Ingredients

3 tablespoons honey

12 kumquats, halved lengthwise and seeded

1 1/2 cups dry red wine, such as Merlot

1/4 cup chicken stock or canned low-sodium broth

8 small black licorice jelly beans

2 pounds celery root—quartered, peeled and cut into 2-inch chunks

1 large Idaho potato, peeled and cut into 2-inch chunks

Salt

5 tablespoons cold unsalted butter

1 tablespoon imported hazelnut oil

Freshly ground pepper

6 large Muscovy duck breasts, with skin (about 1/2 pound each)

You might also like

Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon
Roast Wild Duck (Teal)
Simply Recipes
Roast Duck With Pomegranate And Walnut Sauce Re...
Food Republic
Crispy Caraway Roast Duck
No Recipes
Roast Duck With Citrus Pan Sauce
Food & Wine
Crisp Roast Duck
Epicurious
Roasted Duck With Chinese Steamed Buns
Steamy Kitchen
Homemade Peking Crispy Roast Duck
Pham Fatale
Pineapple Duck Curry Recipe
Food Republic
Slow-Roasted Duck With Spiced Sour Cherry Sauce
Nourished Kitchen