Creamy Collard Greens And Bacon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
424
FAT
109%
CHOL
86%
SOD
25%

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Ingredients for 8 servings

8 pounds collard greens, stems and tough inner ribs discarded

1 garlic clove, minced

Butter, for greasing dish

1 tablespoon minced parsley leaves

4 ounces smoky bacon, sliced crosswise into 1/4-inch strips

3 large eggs, lightly beaten

2 cups heavy cream

1/4 cup plus 2 tablespoons freshly grated Parmesan

Salt and freshly ground black pepper

3/4 cup coarse dry bread crumbs

2 cups water

1 teaspoon minced sage leaves

2 large onions, chopped

1 tablespoon extra-virgin olive oil

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