Quinoa Tabouleh

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Nutrition per serving    (USDA % daily values)
CAL
316
FAT
41%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1/4 bunch fresh mint , chopped roughly

1 teaspoon sumac

2 cups quinoa , to be cooked and cooled

cracked black pepper

2 cups fresh parsley , chopped

1 lemon, juice of

3 tomatoes , seeded and chopped

1/4 bunch fresh rocket , chopped roughly (aka arugula)

3 garlic cloves , crushed

1/4 cup extra virgin olive oil

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