Banana Curry Chicken

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The Foodies' Kitchen


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2 large bananas, cut into pieces

1 banana, sliced

2 tablespoons curry powder

2 teaspoons ground coriander

1 teaspoon dry mustard

3 tablespoons butter

Grated zest of 1 lime

4 teaspoons lime juice

1 1/4 teaspoons salt

1/2 teaspoon fresh-ground black pepper

3/4 cup water, more if needed

4 bone-in chicken breasts (about 2 1/4 pounds in all), skin removed

1 tablespoon fresh chopped parsley (optional)

black and white sesame seeds (optional)

1 tablespoon vegetable oil

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