Barbecued Pork Ribs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1774
FAT
377%
CHOL
231%
SOD
287%

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Ingredients for 4 servings

2 racks (2 to 2 1/2 pounds each) Saint Louis-style pork ribs

Vegetable oil, for grill rack

2 tablespoons packed light-brown sugar

2 tablespoons coarse salt

2 teaspoons freshly ground pepper

2 teaspoons hot paprika

2 teaspoons mustard powder

1 teaspoon celery seed

2 tablespoons vegetable oil

1 small yellow onion, finely chopped (1 cup)

3 garlic cloves, minced

1/4 teaspoon red-pepper flakes

1/4 cup tomato paste

1/4 cup bourbon

1 cup strained tomatoes

1/2 cup cider vinegar

1/4 cup Worcestershire sauce

1 cup water

1/4 cup plus 2 tablespoons light-brown sugar

Coarse salt and freshly ground pepper

2 tablespoons packed light brown sugar

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