Greek Fava Bean, Eggplant & Olive Stew With Feta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
63%
CHOL
10%
SOD
84%

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Ingredients for 6 servings

2 cups long-grain rice

1 zucchini , diced

1 teaspoon fresh ground black pepper

28 ounces tomatoes , chopped

1 red pepper, diced

8 ounces fava beans , cooked

24 kalamata olives , pitted and halved

1 potato , cut into small cubes

5 tablespoons extra virgin olive oil

2 cups chicken stock

6 garlic cloves , minced (crushed)

4 ounces feta cheese

4 tablespoons fresh flat-leaf parsley , finely chopped

1 teaspoon dried oregano

2 red onions , diced

2 teaspoons salt

1 eggplant , cut into small cubes

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